Ember & Oak
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Reserve a TableCooked overopen fire.
Wood-fired American cooking, natural wine, and a room worth lingering in.
Reserve a Table
From the hearth
Dry-Aged Ribeye
Ember butter, charred leeks
58
Wood-Roasted Halibut
Brown butter, capers
42
Hearth Bread
Cultured butter, sea salt
9
Smoked Chocolate
Torched meringue
14
The Room
Sixty seats around a twelve-foot hearth. Walk-ins welcome at the bar.
Hours
- Dinner Tue–Sun 5p–11p
- Bar opens at 4p
- Sunday supper 4p–9p
“The ribeye alone is worth the drive.”
Sample review
Northbound Concept